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ReVerb Bourbon Whiskey with a rocks glass on a marble tray
Made with ReVerb Bourbon

Apple Cider Bourbon Smash

Bourbon, fresh cider, lemon and a little maple, shaken over ice.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Rocks glass
Season
Fall
ThanksgivingGame Day

Ingredients

  • ReVerb Bourbon2 oz
  • Apple cider2 oz
  • Fresh lemon juice½ oz
  • Maple syrup¼ oz

Directions

  1. Shake with ice and strain over fresh ice.
  2. Garnish with apple fan and cinnamon.

Plays well with: Soul records and a cool porch

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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