Spiced Rum Harvest Punch

Name: Spiced Rum Harvest Punch
Prep time: 8 min
Total time: 8 min
Yield: 8 servings
Cuisine: American
Ingredients: 1½ oz ReVerb White Rum; 2 oz Apple cider; 1 wedge Lemon; ¼ oz Cinnamon syrup; to top Ginger beer

White rum, apple cider, cinnamon and ginger beer. Built for a crowd.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep: 8 min
Difficulty: Easy
Glass: Punch glass
Season: Fall

Game Day ThanksgivingBatch Cocktails

Ingredients

Amounts are per drink.

ReVerb White Rum1½ oz
Apple cider2 oz
Lemon1 wedge
Cinnamon syrup¼ oz
Ginger beerto top

Batch for 8

ReVerb White Rum12 oz
Apple cider2 cups
Lemon1 wedge
Cinnamon syrup2 oz
Ginger beerto top

Chill, and add ice and bubbles just before serving.

Directions

Batch everything except ginger beer.
Add ginger beer at service.
Garnish with apple and cinnamon.
Serves about 8: multiply the amounts by 8, chill, and add ice and bubbles just before serving.

Plays well with: Funk, loud enough for the whole party

Please enjoy responsibly. Must be 21 or older.