Made with ReVerb Rum
Texas Rum Punch
A ReVerb White Rum punch for a crowd, with citrus, pineapple and sparkling.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 8 min
- Difficulty
- Easy
- Glass
- Punch glass
Ingredients
Amounts are per drink.
- ReVerb White Rum1½ oz
- Pineapple juice2 oz
- Orange1 slice
- Lime1 wedge
- Club sodato top
Batch for 8
- ReVerb White Rum12 oz
- Pineapple juice2 cups
- Orange1 slice
- Lime1 wedge
- Club sodato top
Chill, and add ice and bubbles just before serving.
Directions
- Batch juices and rum.
- Add soda at service.
- Garnish with citrus wheels.
- Serves about 8: multiply the amounts by 8, chill, and add ice and bubbles just before serving.
Plays well with: Classic rock and hip-hop, loud
Please enjoy responsibly. Must be 21 or older.
