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Black Tea Rye Highball, made with ReVerb Rye, in a highball glass, garnished with lemon wheel
Made with ReVerb Rye

Black Tea Rye Highball

A tall, easy ReVerb Rye highball with tea, lemon and spice.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Highball glass
Season
Spring, Summer
BackyardEasy

Ingredients

  • ReVerb Rye1½ oz
  • Black tea2 oz
  • Fresh lemon juice½ oz
  • Club sodato top

Directions

  1. Build over ice and top with soda.
  2. Garnish with lemon wheel.

Plays well with: Texas country and indie folk

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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