
Made with ReVerb Rye
Rye Rickey
A tall, easy ReVerb Rye highball with lime, soda and dry.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 3 min
- Difficulty
- Easy
- Glass
- Highball glass
Ingredients
- ReVerb Rye1½ oz
- Fresh lime juice¾ oz
- Club sodato top
Directions
- Build over ice and top with soda.
- Garnish with lime wheel.
Plays well with: Reggae, yacht rock and a little cumbia
Please enjoy responsibly. Must be 21 or older.






