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Bourbon Gold Rush, made with ReVerb Bourbon, in a rocks glass, garnished with lemon peel
Made with ReVerb Bourbon

Bourbon Gold Rush

ReVerb Bourbon, shaken cold with honey, lemon and rich.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Rocks glass
Season
Spring, Fall
Date NightEasy

Ingredients

  • ReVerb Bourbon2 oz
  • Fresh lemon juice¾ oz
  • Honey syrup¾ oz

Directions

  1. Shake with ice and strain over a large cube.
  2. Garnish with lemon peel.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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