
Made with ReVerb Bourbon
Paper Plane Austin
ReVerb Bourbon, shaken cold with bitter orange, lemon and bourbon.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Classic
- Glass
- Coupe
Ingredients
- ReVerb Bourbon¾ oz
- Aperol¾ oz
- Amaro¾ oz
- Fresh lemon juice¾ oz
Directions
- Chill a coupe in the freezer while you mix.
- Shake with ice and double strain into a coupe.
- Garnish with lemon twist.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.






