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Brown Sugar Bourbon Sour, made with ReVerb Bourbon, in a coupe, garnished with lemon oils
Made with ReVerb Bourbon

Brown Sugar Bourbon Sour

A bright ReVerb Bourbon sour with brown sugar, lemon and silky.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
6 min
Difficulty
Medium
Glass
Coupe
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb Bourbon2 oz
  • Fresh lemon juice¾ oz
  • Brown sugar syrup½ oz
  • Egg white (optional)1

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Dry shake if using egg white.
  3. Shake with ice and strain.
  4. Garnish with lemon oils.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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