Bourbon Espresso Martini, made with ReVerb Bourbon, in a coupe, garnished with coffee beans
Made with ReVerb Bourbon

Bourbon Espresso Martini

ReVerb Bourbon, shaken cold with coffee, caramel and rich.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Coupe
Season
Fall, Winter

Ingredients

  • ReVerb Bourbon1½ oz
  • Fresh espresso1 oz
  • Coffee liqueur½ oz
  • Demerara syrup¼ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake hard with ice and double strain.
  3. Garnish with coffee beans.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.