
Made with ReVerb Bourbon
Bourbon Espresso Martini
ReVerb Bourbon, shaken cold with coffee, caramel and rich.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Medium
- Glass
- Coupe
Ingredients
- ReVerb Bourbon1½ oz
- Fresh espresso1 oz
- Coffee liqueur½ oz
- Demerara syrup¼ oz
Directions
- Chill a coupe in the freezer while you mix.
- Shake hard with ice and double strain.
- Garnish with coffee beans.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.






