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A hand setting a bottle of ReVerb Bourbon on a wooden tray
Made with ReVerb Bourbon

Bourbon Hot Toddy

Bourbon, honey, lemon and hot water with a cinnamon stick.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Easy
Glass
Mug
Season
Fall, Winter
Easy

Ingredients

  • ReVerb Bourbon2 oz
  • Hot water4 oz
  • Fresh lemon juice½ oz
  • Honey syrup½ oz

Directions

  1. Warm a mug with hot water, then empty it.
  2. Build in a warm mug and stir.
  3. Garnish with lemon wheel and cinnamon.

Plays well with: Old country on a cold night

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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