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Maple Bourbon Flip, made with ReVerb Bourbon, in a coupe, garnished with nutmeg
Made with ReVerb Bourbon

Maple Bourbon Flip

ReVerb Bourbon, shaken cold with maple, nutmeg and creamy.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
7 min
Difficulty
Advanced
Glass
Coupe
Season
Fall, Winter

Ingredients

  • ReVerb Bourbon2 oz
  • Maple syrup½ oz
  • Whole egg1

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Dry shake.
  3. Shake with ice.
  4. Double strain.
  5. Garnish with nutmeg.

Plays well with: Old country and Motown

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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