
Made with ReVerb Rum
Cranberry Rum Punch
A ReVerb White Rum punch for a crowd, with cranberry, orange and spice.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 8 min
- Difficulty
- Easy
- Glass
- Punch glass
- Season
- Winter
Ingredients
Amounts are per drink.
- ReVerb White Rum1½ oz
- Cranberry juice2 oz
- Orange1 slice
- Lime1 wedge
- Sparkling waterto top
Batch for 8
- ReVerb White Rum12 oz
- Cranberry juice2 cups
- Orange1 slice
- Lime1 wedge
- Sparkling waterto top
Chill, and add ice and bubbles just before serving.
Directions
- Batch juices and rum.
- Add sparkling water at service.
- Garnish with orange wheels and cranberries.
- Serves about 8: multiply the amounts by 8, chill, and add ice and bubbles just before serving.
Plays well with: Old country and Motown
Please enjoy responsibly. Must be 21 or older.






