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Rum Hot Buttered Toddy, made with ReVerb White Rum, in a mug, garnished with nutmeg
Made with ReVerb Rum

Rum Hot Buttered Toddy

A warm ReVerb White Rum drink with butter, spice and rum, for cold nights.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
7 min
Difficulty
Medium
Glass
Mug
Season
Winter

Ingredients

  • ReVerb White Rum2 oz
  • Hot water4 oz
  • Spiced butter batter1 tbsp

Directions

  1. Warm a mug with hot water, then empty it.
  2. Build in a warm mug and stir until smooth.
  3. Garnish with nutmeg.

Plays well with: Old country and Motown

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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