
Made with ReVerb Gin
Gin Mule
A tall, easy ReVerb Gin highball with ginger, lime and botanical.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 3 min
- Difficulty
- Easy
- Glass
- Copper mug
Ingredients
- ReVerb Gin1½ oz
- Fresh lime juice½ oz
- Ginger beerto top
Directions
- Build over ice and top with ginger beer.
- Garnish with lime wedge.
Plays well with: Reggae, yacht rock and a little cumbia
Please enjoy responsibly. Must be 21 or older.






