Barrel Room Find ReVerb Shop ReVerb
Two red hibiscus gin spritzes with lime beside ReVerb Gin
Made with ReVerb Gin

Hibiscus Spritz

Gin, St-Germain and hibiscus, topped with Prosecco or Topo Chico.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
3 min
Difficulty
Easy
Glass
Wine glass
Season
Spring, Summer
BackyardEasy

Ingredients

  • ReVerb Gin1½ oz
  • St-Germain½ oz
  • Wild hibiscus extract¼ oz
  • Sparkling wine or Topo Chicoto top

Directions

  1. Build over ice and top with bubbles.
  2. Garnish with lime wheel.

Plays well with: Indie pop on the patio

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Gin
Make it with ReVerb

ReVerb Gin

80 proof · 40% ABV · 750 ml

A classic dry gin with a Texas edge. Juniper, coriander, light pine and bright citrus.

About ReVerb Gin →
More like this

If you like the Hibiscus Spritz

All gin cocktails →
Elderflower Gin Lemonade, made with ReVerb Gin, in a highball glass, garnished with lemon wheelReVerb GinElderflower Gin LemonadeElderflower, lemon, refreshing3 min · EasyView Recipe →A ReVerb gin and tonic with limeReVerb GinGin & TonicThe house pour2 min · EasyView Recipe →Gin Paloma, made with ReVerb Gin, in a highball glass, garnished with grapefruit wedgeReVerb GinGin PalomaGrapefruit, lime, sparkling3 min · EasyView Recipe →
Fall at ReVerb

In season: fall cocktails

See all →
ReVerb Bourbon Whiskey with a rocks glass on a marble trayReVerb BourbonApple Cider Bourbon SmashBourbon, cider, lemon, maple4 min · EasyView Recipe →A rye Old Fashioned in a rocks glass with cherries beside ReVerb RyeReVerb RyeMaple Rye Old FashionedRye, maple, bitters, orange4 min · ClassicView Recipe →A ReVerb Gin highball with ice and citrusReVerb GinPear & Sage Gin SpritzGin, pear, sage, sparkling4 min · EasyView Recipe →