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Gin Paloma, made with ReVerb Gin, in a highball glass, garnished with grapefruit wedge
Made with ReVerb Gin

Gin Paloma

A tall, easy ReVerb Gin highball with grapefruit, lime and sparkling.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
3 min
Difficulty
Easy
Glass
Highball glass
Season
Spring, Summer
BackyardEasy

Ingredients

  • ReVerb Gin1½ oz
  • Grapefruit sodato top
  • Fresh lime juice½ oz

Directions

  1. Build over ice.
  2. Garnish with grapefruit wedge.

Plays well with: Texas country and indie folk

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Gin
Make it with ReVerb

ReVerb Gin

80 proof · 40% ABV · 750 ml

A classic dry gin with a Texas edge. Juniper, coriander, light pine and bright citrus.

About ReVerb Gin →
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