Hemingway Daiquiri, made with ReVerb White Rum, in a coupe, garnished with grapefruit peel
Made with ReVerb Rum

Hemingway Daiquiri

ReVerb White Rum, shaken cold with grapefruit, lime and cherry.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Classic
Glass
Coupe
Season
Spring, Summer

Ingredients

  • ReVerb White Rum2 oz
  • Fresh grapefruit juice¾ oz
  • Fresh lime juice½ oz
  • Maraschino liqueur½ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake with ice and double strain.
  3. Garnish with grapefruit peel.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.