
Made with ReVerb Rum
Hemingway Daiquiri
ReVerb White Rum, shaken cold with grapefruit, lime and cherry.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Classic
- Glass
- Coupe
Ingredients
- ReVerb White Rum2 oz
- Fresh grapefruit juice¾ oz
- Fresh lime juice½ oz
- Maraschino liqueur½ oz
Directions
- Chill a coupe in the freezer while you mix.
- Shake with ice and double strain.
- Garnish with grapefruit peel.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.






