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A mojito with mint and cucumber beside ReVerb White Rum
Made with ReVerb Rum

Mojito

Rum, mint, lime and soda. Summer, muddled.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Easy
Glass
Highball glass
Season
Spring, Summer
Lake DayEasy

Ingredients

  • ReVerb White Rum2 oz
  • Fresh lime juice¾ oz
  • Simple syrup½ oz
  • Fresh mint8 leaves
  • Club sodato top

Directions

  1. Fill a highball glass with crushed ice.
  2. Press mint lightly.
  3. Build over crushed ice.
  4. Top with soda.
  5. Garnish with mint bouquet.

Plays well with: House music on the lake

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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