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Honey Rye Collins, made with ReVerb Rye, in a collins glass, garnished with lemon peel
Made with ReVerb Rye

Honey Rye Collins

A tall, easy ReVerb Rye highball with honey, lemon and bubbles.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Collins glass
Season
Spring, Summer
BrunchBackyard

Ingredients

  • ReVerb Rye1½ oz
  • Fresh lemon juice¾ oz
  • Honey syrup½ oz
  • Club sodato top

Directions

  1. Shake the first three ingredients with ice.
  2. Strain over ice.
  3. Top with soda.
  4. Garnish with lemon peel.

Plays well with: Bossa nova and soft funk

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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