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Rum Espresso Martini, made with ReVerb White Rum, in a coupe, garnished with coffee beans
Made with ReVerb Rum

Rum Espresso Martini

ReVerb White Rum, shaken cold with coffee, vanilla and rum.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Coupe
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb White Rum1½ oz
  • Fresh espresso1 oz
  • Coffee liqueur½ oz
  • Vanilla syrup¼ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake hard with ice and double strain.
  3. Garnish with coffee beans.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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