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Spiced Pineapple Rum Sour, made with ReVerb White Rum, in a coupe, garnished with nutmeg
Made with ReVerb Rum

Spiced Pineapple Rum Sour

ReVerb White Rum, shaken cold with pineapple, spice and lime.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Coupe
Season
Fall
Date Night

Ingredients

  • ReVerb White Rum2 oz
  • Pineapple juice1 oz
  • Fresh lime juice¾ oz
  • Cinnamon syrup¼ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake with ice and double strain.
  3. Garnish with nutmeg.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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