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Rum Paloma, made with ReVerb White Rum, in a highball glass, garnished with grapefruit wedge
Made with ReVerb Rum

Rum Paloma

A tall, easy ReVerb White Rum highball with grapefruit, lime and rum.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
3 min
Difficulty
Easy
Glass
Highball glass
Season
Spring, Summer
BackyardEasy

Ingredients

  • ReVerb White Rum1½ oz
  • Grapefruit sodato top
  • Fresh lime juice½ oz

Directions

  1. Build over ice.
  2. Garnish with grapefruit wedge.

Plays well with: Texas country and indie folk

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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