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A rye Manhattan in a coupe on a gold tray beside ReVerb Rye
Made with ReVerb Rye

Rye Manhattan

Rye, sweet vermouth and bitters, stirred and served up.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Classic
Glass
Coupe
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb Rye2 oz
  • Sweet vermouth1 oz
  • Angostura bitters2 dashes

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Stir with ice and strain into a chilled coupe.
  3. Garnish with brandied cherry.

Plays well with: A late-night jazz trio

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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