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Salted Caramel Bourbon, made with ReVerb Bourbon, in a rocks glass, garnished with flaky salt, orange peel
Made with ReVerb Bourbon

Salted Caramel Bourbon

ReVerb Bourbon turned dessert, with caramel, salt and bourbon.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
6 min
Difficulty
Medium
Glass
Rocks glass
Season
Winter

Ingredients

  • ReVerb Bourbon2 oz
  • Caramel syrup½ oz
  • Angostura bitters2 dashes

Directions

  1. Stir with ice and strain over a large cube.
  2. Garnish with flaky salt and orange peel.

Plays well with: Old country and Motown

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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