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A tiki mug with pineapple fronds beside ReVerb White Rum
Made with ReVerb Rum

Lake Day Tiki

Rum, pineapple, lime and orgeat over crushed ice.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Tiki mug
Season
Summer
Lake Day

Ingredients

  • ReVerb White Rum2 oz
  • Pineapple juice1½ oz
  • Fresh lime juice¾ oz
  • Orgeat½ oz

Directions

  1. Shake and pour over crushed ice.
  2. Garnish with pineapple frond.

Plays well with: Surf rock, obviously

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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