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A tiki mug and pineapple beside ReVerb White Rum
Made with ReVerb Rum

The Paradise

Rum, coconut cream and pineapple with a hibiscus float.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Easy
Glass
Tiki mug or rocks glass
Season
Summer
Lake DayBackyard

Ingredients

  • ReVerb White Rum2 oz
  • Pineapple juice2 oz
  • Coconut cream1 oz
  • Wild hibiscus extract, floated¼ oz

Directions

  1. Shake the first three ingredients with ice.
  2. Pour over crushed ice.
  3. Float hibiscus.
  4. Garnish with pineapple frond.

Plays well with: Reggaeton at golden hour

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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