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Mango Rum Cooler, made with ReVerb White Rum, in a highball glass, garnished with lime wheel
Made with ReVerb Rum

Mango Rum Cooler

A tall, easy ReVerb White Rum highball with mango, lime and sparkling.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Highball glass
Season
Summer
Lake DayBackyard

Ingredients

  • ReVerb White Rum1½ oz
  • Mango nectar2 oz
  • Fresh lime juice½ oz
  • Club sodato top

Directions

  1. Build over ice and top with soda.
  2. Garnish with lime wheel.

Plays well with: Reggae, yacht rock and a little cumbia

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb White Rum
Make it with ReVerb

ReVerb White Rum

80 proof · 40% ABV · 750 ml

A clean white rum, bottled in Austin. Light and floral with pineapple and citrus on the finish.

About ReVerb Rum →
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