
Made with ReVerb Rum
Coconut Rum Collins
A tall, easy ReVerb White Rum highball with coconut, lemon and soda.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 4 min
- Difficulty
- Easy
- Glass
- Collins glass
- Season
- Summer
Ingredients
- ReVerb White Rum1½ oz
- Coconut water1 oz
- Fresh lemon juice½ oz
- Club sodato top
Directions
- Build over ice and top with soda.
- Garnish with lemon wheel.
Plays well with: Reggae, yacht rock and a little cumbia
Please enjoy responsibly. Must be 21 or older.






