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Pecan Bourbon Sour, made with ReVerb Bourbon, in a coupe, garnished with pecan dust
Made with ReVerb Bourbon

Pecan Bourbon Sour

A bright ReVerb Bourbon sour with pecan, lemon and rich.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
6 min
Difficulty
Medium
Glass
Coupe
Season
Fall, Winter
Thanksgiving

Ingredients

  • ReVerb Bourbon2 oz
  • Fresh lemon juice¾ oz
  • Pecan syrup½ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake with ice and double strain.
  3. Garnish with pecan dust.

Plays well with: Soul records and a warm kitchen

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Bourbon Whiskey
Make it with ReVerb

ReVerb Bourbon Whiskey

92 proof · 46% ABV · 750 ml

A low-rye blended bourbon, Sound Aged in Austin. Honey, dark chocolate, butterscotch and a long cinnamon finish.

About ReVerb Bourbon →
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