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A ReVerb Rye cocktail with lemon beside the bottle
Made with ReVerb Rye

The ReVerb Mule

Rye, lime, demerara and ginger beer in a copper mug.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
3 min
Difficulty
Easy
Glass
Copper mug
Season
Summer, Fall
Game DayEasyBackyard

Ingredients

  • ReVerb Rye1½ oz
  • Fresh lime juice½ oz
  • Demerara syrup¼ oz
  • Ginger beerto top

Directions

  1. Build over ice and top with ginger beer.
  2. Garnish with lime wheel.

Plays well with: Texas country, turned up

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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