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Rye Whiskey Sour, made with ReVerb Rye, in a coupe, garnished with bitters drops
Made with ReVerb Rye

Rye Whiskey Sour

A bright ReVerb Rye sour with lemon, rye and silky.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Coupe
Season
Spring, Summer, Fall
Date Night

Ingredients

  • ReVerb Rye2 oz
  • Fresh lemon juice¾ oz
  • Simple syrup½ oz
  • Egg white (optional)1

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Dry shake if using egg white.
  3. Shake with ice and strain.
  4. Garnish with bitters drops.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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