
Made with ReVerb Rye
Rye Boulevardier
ReVerb Rye, stirred with bitter, rich and rye. Spirit-forward and unhurried.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Classic
- Glass
- Rocks glass
Ingredients
- ReVerb Rye1½ oz
- Campari1 oz
- Sweet vermouth1 oz
Directions
- Stir and strain over ice.
- Garnish with orange peel.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.





