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Rye Cranberry Buck, made with ReVerb Rye, in a highball glass, garnished with rosemary
Made with ReVerb Rye

Rye Cranberry Buck

A tall, easy ReVerb Rye highball with cranberry, ginger and lime.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
3 min
Difficulty
Easy
Glass
Highball glass
Season
Winter
Easy

Ingredients

  • ReVerb Rye1½ oz
  • Cranberry juice1 oz
  • Fresh lime juice½ oz
  • Ginger beerto top

Directions

  1. Build over ice and top with ginger beer.
  2. Garnish with rosemary.

Plays well with: Old country and Motown

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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