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Rye Hot Toddy, made with ReVerb Rye, in a mug, garnished with lemon, cinnamon
Made with ReVerb Rye

Rye Hot Toddy

A warm ReVerb Rye drink with honey, lemon and rye spice, for cold nights.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Easy
Glass
Mug
Season
Winter
Easy

Ingredients

  • ReVerb Rye2 oz
  • Hot water4 oz
  • Honey½ oz
  • Lemon1 wedge

Directions

  1. Warm a mug with hot water, then empty it.
  2. Build in a warm mug and stir.
  3. Garnish with lemon and cinnamon.

Plays well with: Old country and Motown

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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