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Rye Espresso Manhattan, made with ReVerb Rye, in a coupe, garnished with coffee bean
Made with ReVerb Rye

Rye Espresso Manhattan

ReVerb Rye, stirred with coffee, vermouth and spice. Spirit-forward and unhurried.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
5 min
Difficulty
Medium
Glass
Coupe
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb Rye1½ oz
  • Sweet vermouth¾ oz
  • Coffee liqueur½ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Stir with ice and strain into a coupe.
  3. Garnish with coffee bean.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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