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Rye New York Sour, made with ReVerb Rye, in a rocks glass, garnished with lemon peel
Made with ReVerb Rye

Rye New York Sour

ReVerb Rye, shaken cold with lemon, red wine and rye.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
7 min
Difficulty
Medium
Glass
Rocks glass
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb Rye2 oz
  • Fresh lemon juice¾ oz
  • Simple syrup½ oz
  • Red wine, floated½ oz

Directions

  1. Shake the first three ingredients with ice.
  2. Strain over ice.
  3. Float wine.
  4. Garnish with lemon peel.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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