Barrel Room Find ReVerb Shop ReVerb
Rye Sazerac, made with ReVerb Rye, in a rocks glass, garnished with lemon peel
Made with ReVerb Rye

Rye Sazerac

ReVerb Rye, stirred with anise, spice and citrus. Spirit-forward and unhurried.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
6 min
Difficulty
Advanced
Glass
Rocks glass
Season
Fall, Winter
Date Night

Ingredients

  • ReVerb Rye2 oz
  • Simple syrup¼ oz
  • Peychaud's bitters2 dashes
  • Absintherinse

Directions

  1. Rinse glass.
  2. Stir remaining ingredients with ice.
  3. Strain neat.
  4. Garnish with lemon peel.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
More like this

If you like the Rye Sazerac

All rye cocktails →
A rye Old Fashioned in a rocks glass with cherries beside ReVerb RyeReVerb RyeMaple Rye Old FashionedRye, maple, bitters, orange4 min · ClassicView Recipe →A rye Manhattan in a coupe on a gold tray beside ReVerb RyeReVerb RyeRye ManhattanStirred, not shaken5 min · ClassicView Recipe →Rye Amaro Highball, made with ReVerb Rye, in a highball glass, garnished with orange peelReVerb RyeRye Amaro HighballHerbal, bitter, sparkling4 min · MediumView Recipe →
Fall at ReVerb

In season: fall cocktails

See all →
ReVerb Bourbon Whiskey with a rocks glass on a marble trayReVerb BourbonApple Cider Bourbon SmashBourbon, cider, lemon, maple4 min · EasyView Recipe →A rye Old Fashioned in a rocks glass with cherries beside ReVerb RyeReVerb RyeMaple Rye Old FashionedRye, maple, bitters, orange4 min · ClassicView Recipe →A ReVerb Gin highball with ice and citrusReVerb GinPear & Sage Gin SpritzGin, pear, sage, sparkling4 min · EasyView Recipe →