
Made with ReVerb Rye
Smoked Maple Rye
ReVerb Rye, stirred with maple, smoke and rye. Spirit-forward and unhurried.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Medium
- Glass
- Rocks glass
Ingredients
- ReVerb Rye2 oz
- Maple syrup¼ oz
- Aromatic bitters2 dashes
Directions
- Stir and strain over ice.
- Optional smoke rinse.
- Garnish with orange peel.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.





