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Spiced Pear Rye Sour, made with ReVerb Rye, in a coupe, garnished with pear slice
Made with ReVerb Rye

Spiced Pear Rye Sour

ReVerb Rye, shaken cold with pear, lemon and spice.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
6 min
Difficulty
Medium
Glass
Coupe
Season
Fall
ThanksgivingDate Night

Ingredients

  • ReVerb Rye2 oz
  • Pear nectar1 oz
  • Fresh lemon juice¾ oz
  • Cinnamon syrup¼ oz

Directions

  1. Chill a coupe in the freezer while you mix.
  2. Shake with ice and double strain.
  3. Garnish with pear slice.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Rye Whiskey
Make it with ReVerb

ReVerb Rye Whiskey

80 proof · 40% ABV · 750 ml

A blended rye, Sound Aged in Austin. Light vanilla and oak, soft caramel and baking spice.

About ReVerb Rye →
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