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The Bloom, a pink hibiscus gin cocktail beside ReVerb Gin
Made with ReVerb Gin

The Bloom

Gin, St-Germain, hibiscus and lime with a splash of soda.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Easy
Glass
Wine glass
Season
Spring, Summer
Date NightBrunch

Ingredients

  • ReVerb Gin1½ oz
  • St-Germain½ oz
  • Wild hibiscus extract¼ oz
  • Fresh lime juice½ oz
  • Club sodato top

Directions

  1. Build over ice and top with soda.
  2. Garnish with lime wheel and edible flower.

Plays well with: Neo-soul on a Friday night

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Gin
Make it with ReVerb

ReVerb Gin

80 proof · 40% ABV · 750 ml

A classic dry gin with a Texas edge. Juniper, coriander, light pine and bright citrus.

About ReVerb Gin →
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