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Gin Espresso Tonic, made with ReVerb Gin, in a highball glass, garnished with orange peel
Made with ReVerb Gin

Gin Espresso Tonic

A tall, easy ReVerb Gin highball with coffee, tonic and botanical.

In testing. This recipe is still being refined in the ReVerb kitchen.

Prep
4 min
Difficulty
Medium
Glass
Highball glass
Season
Summer
BrunchDate Night

Ingredients

  • ReVerb Gin1½ oz
  • Fresh espresso1 oz
  • Tonic waterto top

Directions

  1. Build gin and tonic over ice.
  2. Float espresso.
  3. Garnish with orange peel.

Plays well with: Neo-soul and slow jazz

Please enjoy responsibly. Must be 21 or older.

A bottle of ReVerb Gin
Make it with ReVerb

ReVerb Gin

80 proof · 40% ABV · 750 ml

A classic dry gin with a Texas edge. Juniper, coriander, light pine and bright citrus.

About ReVerb Gin →
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