
Made with ReVerb Gin
Lavender Gin Sour
A bright ReVerb Gin sour with lavender, lemon and floral.
In testing. This recipe is still being refined in the ReVerb kitchen.
- Prep
- 5 min
- Difficulty
- Medium
- Glass
- Coupe
- Season
- Spring
Ingredients
- ReVerb Gin2 oz
- Fresh lemon juice¾ oz
- Lavender syrup½ oz
Directions
- Chill a coupe in the freezer while you mix.
- Shake with ice and double strain.
- Garnish with lemon twist.
Plays well with: Neo-soul and slow jazz
Please enjoy responsibly. Must be 21 or older.






