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6 recipes

Thanksgiving cocktails

For the table and after it. Apple, maple, pear, pecan.

In season November.

ReVerb Bourbon Whiskey with a rocks glass on a marble trayReVerb BourbonApple Cider Bourbon SmashBourbon, cider, lemon, maple4 min · EasyView Recipe →A rye Old Fashioned in a rocks glass with cherries beside ReVerb RyeReVerb RyeMaple Rye Old FashionedRye, maple, bitters, orange4 min · ClassicView Recipe →Pecan Bourbon Sour, made with ReVerb Bourbon, in a coupe, garnished with pecan dustReVerb BourbonPecan Bourbon SourPecan, lemon, rich6 min · MediumView Recipe →Spiced Pear Rye Sour, made with ReVerb Rye, in a coupe, garnished with pear sliceReVerb RyeSpiced Pear Rye SourPear, lemon, spice6 min · MediumView Recipe →A ReVerb Gin highball with ice and citrusReVerb GinPear & Sage Gin SpritzGin, pear, sage, sparkling4 min · EasyView Recipe →Spiced Rum Harvest Punch, made with ReVerb White Rum, in a punch glass, garnished with apple, cinnamonReVerb RumSpiced Rum Harvest PunchRum, cider, cinnamon, ginger8 min · EasyView Recipe →
Make them with ReVerb
A bottle of ReVerb Bourbon WhiskeyBourbon92 proof · 750 ml
A bottle of ReVerb Rye WhiskeyRye80 proof · 750 ml
A bottle of ReVerb GinGin80 proof · 750 ml
A bottle of ReVerb White RumRum80 proof · 750 ml
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