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6 recipes

Valentine's cocktails

Drinks worth staying in for. Berry, floral, chocolate, coffee.

In season February.

The Bloom, a pink hibiscus gin cocktail beside ReVerb GinReVerb GinThe BloomHibiscus gin martini4 min · EasyView Recipe →Lavender Gin Sour, made with ReVerb Gin, in a coupe, garnished with lemon twistReVerb GinLavender Gin SourLavender, lemon, floral5 min · MediumView Recipe →Bourbon Espresso Martini, made with ReVerb Bourbon, in a coupe, garnished with coffee beansReVerb BourbonBourbon Espresso MartiniCoffee, caramel, rich5 min · MediumView Recipe →A rye Manhattan in a coupe on a gold tray beside ReVerb RyeReVerb RyeRye ManhattanStirred, not shaken5 min · ClassicView Recipe →Gin Bee's Knees, made with ReVerb Gin, in a coupe, garnished with lemon twistReVerb GinGin Bee's KneesHoney, lemon, floral4 min · EasyView Recipe →Smoked Cherry Bourbon, made with ReVerb Bourbon, in a rocks glass, garnished with brandied cherryReVerb BourbonSmoked Cherry BourbonCherry, oak, spice5 min · MediumView Recipe →
Make them with ReVerb
A bottle of ReVerb Bourbon WhiskeyBourbon92 proof · 750 ml
A bottle of ReVerb Rye WhiskeyRye80 proof · 750 ml
A bottle of ReVerb GinGin80 proof · 750 ml
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